Our latest blog breaks down circular thinking for businesses in the drinks sector and show how you can take steps to work towards your sustainability goals in a measured, realistic way.
If we get it right, circular thinking will lead to greater prosperity in the future. Humans have a adopted a linear approach to the natural world – take, make, dispose, start again. We need to start thinking afresh about how the goods we create today can provide the resources of tomorrow.
It pays to be sustainable.
Businesses in the drinks sector are increasingly recognising that sustainability is now a priority for many stakeholders including staff, VC, and investors – not just for consumers. As regulations around sustainability swiftly change, it’s critical that business ‘futureproof’ by adopting a genuine sustainability agenda.
Introducing ‘The Manifesto’ the first in our sustainability blog series.
As a global drinks design agency with more than 20 years of experience in the sector, we’re acutely aware of the impact that climate change and sustainability are having on our industry.
We discuss our journey to sustainability – and why it’s so important for the industry’s future.
Many thanks to Dieline for hosting our Strategy Director and Sustainability Lead Mariella Menato to talk about futureproofing the planet and the drinks industry at Dieline Conference 2021.
It was great to see so many people making an impact to help save our planet.
We’re proud to be the winner of not one but two awards for The Drinks Business Awards 2021.
Best Design & Packaging for Wine for Fourth Wave Wine’s La Noblesse – a brand that captures the splendour of the Loire Valley region, featuring 17th century French portrait engravings dramatically cropped.
Best Design & Packaging for Fortified Wine for Quinta da Pedra Alta White Port – a refreshingly light port that breaks packaging conventions with an elegant and floral design.
Introducing Tasmania’s Battery Point whisky.
So many whiskies from beyond Scotland’s borders endeavour to replicate Scotch design cues – stags, distiller signatures, lochs, and glens, etc. Battery Point’s design is unapologetically modern and Tasmanian, and steps away from category conventions in a big way, allowing the brand to shine and remain true to its roots.
Our US team continues to expand, with the talented Lindsay Biggar joining Denomination US this week. Lindsay brings significant drinks design expertise and flair to the team, and will be based in our new Emeryville office. Welcome to Denomination Lindsay!
Introducing ‘Tails of the Unexpected’ by Cockburn’s: the first ever range of mixable ports to be enjoyed as a cocktail ingredient all year round.
Our strategy was to create playful and disruptive designs based around the Cockburn’s cockerel to support their re-visioning of port. In line with Symington Family Family Estates’ sustainability principles, the bottles are made from 100% recycled glass, with labels fashioned from recyclable stock.
Never satisfied with sitting on its laurels, 19 Crimes continues to innovate, disrupt and extend, this time with a Hard Seltzer. This is the first seltzer for Treasury Wine Estates.
Denomination’s creative solution features an all-black can, tying back to the all-black wine bottle, with gritty graphics and typography to appeal to the brand’s new and existing target audiences.
Our latest design for Taylors Wines: Masterstroke. Featuring beautiful photography by Benjamin Goode and superb printing by MCC Label who went beyond and above with these labels.
We have had the honour of working with Taylors Wakefield for more than 14 years.
Joining Carlo Mondavi (Monarch Tractor, Raen Winery, Continuum Estate and Sori della Sorba ) and Paulo Azevedo (Sonae MC and BA GLASS), is our CEO Rowena Curlewis for The Porto Protocol Foundation’s third edition of “The Business Sense of Internalizing Climate Change”. These three guests represent the whole wine value chain, from grape to glass, and will discuss how we can work together towards the common goal of climate action.
This timely and thorough conversation will take place on July 22nd, 5pm Lisbon, 9am California and 2am Sydney.
A shrinking consumer base requires a fresh brand strategy to open up to new demographics and regions, says Francis Perrin, CMO at Ste Michelle Wine Estates. “Wine demand has traditionally been driven by Baby Boomers in America, but Millennials have now surpassed Baby Boomers as the largest adult generation living in the US, so we were starting to see consumer numbers shrink. And when your customer pool starts drying up, you need to branch out and find new avenues.”
We’re thrilled to be celebrating a Gold at the Design Business Association (DBA) Awards for our creation of the Tread Softly brand for Fourth Wave Wine.
The Design Business Association (DBA) Design Effectiveness Awards provide powerful evidence of design’s ability to influence business success, and the winners prove that an investment in design pays dividends. There are three rigorous rounds of judging by business leaders, and the awards are all evidence-based: the impact of the design measured and verified. So to win a Gold, amongst our peers internationally, is a huge honour and verification of the effectiveness of our work.
Tread Softly is a great example of the integral role that design played in transforming Fourth Wave Wine’s business and improving our planet at the same time.
We are delighted to announce that Kristin Geiger has joined the Denomination US team today as Senior Account Director. With 20 years of account management under her belt, Kristin will be leading the client service team in the US, working closely with our Business Director Meghan Read and Account Manager Justine Sizemore. She will be managing existing client relationships and overseeing new accounts as our US client list continues to expand. Kristin joining the US team coincides with the opening up of our new, larger studio in Emeryville on June 18. A big welcome to Kristin!
“How consumers buy wine is complex, subtle, personal, and unpredictable.” An interview with our co-founder and Creative Director Margaret Nolan and Dieline about what might be consciously and subconsciously driving our wine buying choices.
On Wednesday 9th June, our CEO Rowena Curlewis will be speaking at the Wine & Spirit Virtual Fair 2.0. This global conference on packaging and design for the wine and spirits industry will bring together leading companies that are driving change in sustainability.
Our CEO, Rowena Curlewis talks to The Drinks Business about the pulling power of celebrity wines in creating credibility and security in the drinks industry.
In 2015 we were asked to evolve the iconic Yellow Tail brand. Our packaging design refresh resulted in a significant uplift in wine sales, particularly for its whites, and it’s great to see Yellow Tail ranked as #1 again as the world’s most powerful brand in Wine Intelligence’s Global Wine Brand Power Index 2021.
“There must be a clear navigation of the packaging components, and a harmonious partnership between capsule and label design” according to our co-founder Rowena Curlewis in this month’s Grapegrower & Winemaker, discussing why wine capsules are essential to brand storytelling.
Credit: Australian & New Zealand Grapegrower & Winemaker.
Duckhorn’s first-ever can offering: Decoy Premium Seltzers has been created by Denomination. This new range of wine-based seltzers expands on Decoy’s iconic look and feel to create a sophisticated, fresh and approachable design, with a twist.
It was great to partner once again with Treasury Wine Estates on its latest addition to the 19 Crimes gang. Introducing the distinct coffee red, The Deported. We dialled up coffee infusion cues, reflecting those associated with cold brew products, delivering a seamless addition to the range, whilst remaining a unique and disruptive entry into the market.
“You need a focused brand strategy to lead the wine sector’s charge to sustainability”, says our client Caroline Thompson-Hill, Accolade Wine Europe’s Managing Director. A deep dive into Accolade’s sustainability drive and its partnership with Denomination in realising these ambitions is covered in the article below.
We’re delighted to have been featured in The Dieline for International Women’s Day on brands empowering women today. Our CEO, Rowena Curlewis, shares that whilst cliched approaches are still prevalent, it’s making less sense to approach brand identity this way. Highlighting rosé as a prime example and why it’s never wise to make assumptions…
Years in the making, Penfolds has finally released its much anticipated “California Collection”: a range of four wines, two of which blend both Californian and South Australian fruit in the Penfolds house style. Denomination has worked with Penfolds for nearly 20 years, and this project was a very exciting one to be part of. The restrained design combines the recognisable elements of Penfolds overlaid with an American touch.
We’re fascinated by the dark side of life. A little horror or true crime drama sharpens the senses and gets our pulses racing. More and more wine brands are picking up on the trend, hoping to delight your palate and send a shiver down your spine. Our CEO Rowena Curlewis talked to design title Dieline about why brands like 19 Crimes, Trapped and Orin Swift are raising a glass to the dark side…
We recently gave popular wine Castello del Poggio a brand rethink to enable it to address the challenges it is currently facing in the North American region and reassert itself as a market leader. The design solution makes a real virtue of its authentic Italian roots, and is a careful balance of superior wine cues and La Dolce Vita style. Perfect for the US market. Check it out in GDUSA.
Denomination is delighted to announce the appointments of Sydney Creative Director, Graeme Offord, and Senior Account Director, Pip Lloyd, who both joined the Sydney office today. These two new appointments further strengthen our strategic and creative design expertise in the drinks industry globally.
Vegan-friendly and plant-based products are increasingly positioned as mainstream across all kinds of sectors as the health benefits become more widely appreciated and concerns about farming practices and the environment grow. Our CEO Rowena Curlewis spoke with FMCG CEO on how the vegan movement is now making its presence felt in the wine sector.
Our friends at Fourth Wave approached us to develop the identity for its new wine La Noblesse. The design has been created to entice consumer to drink wines from the Loire Valley, a region under-represented in the category and awash with old fashioned, samey brand and packaging identities. The Loire is renowned for its chateaux and its aristocratic heritage, so the final work shows how it’s possible to present a serious wine in a modern, light-hearted and disruptive way without compromising its heritage or quality.
Does your brand have ‘social purpose’? Our Strategy Director Mariella Menato spoke with The Drinks Report on how consumers are looking to brands to show their social purpose. Consumers are critically seeking brands to define their reasons for being, determining not only how these reflect their individual morals but how they impact and benefit society as whole. #brandpurpose #drink #design
Our CEO Rowena Curlewis will be presenting on the Value of Design to Consumers in the drinks sector as part of Brand Finance’s Global Forum 2020.
The iconic Californian brand Cannonball has received its first refresh in over a decade, evolving the original design created by the renowned Michael Schwab. Released today, this redesign by Denomination continues the brand’s fun-loving side with increased premiumness and modernity.
The Drum asked head honchos from brands, agencies and everything in between, for their advice on maintaining client relationships in the current climate. Here’s what our CEO Rowena Curlewis had to say on the positives that have come out of the situation:
Today, Treasury Wine Estates launches the new 19 Crimes 1.5 litre bag-in-box targeting millennial male consumers for the UK market. Capitalising on the success of the 19 Crimes brand, Denomination’s design is bold and arresting.
When you picture vegan wine, what do you think of? When creating the identity for Hello! we used pastel shades to create a soft reassuring feel and matte paperstock to reinforce the brand’s natural position.
Could there be a better name for an Australian beer? Named after the drought-stricken Aussie Bushman’s plea in 1912, “Send ‘er down Hughie!” which quickly became our farmers’ plea for refreshing rain, and part of the Australian vernacular. Launched this month, Denomination created the brand positioning, name, identity and packaging design for this new beer brand. For every case sold, $2 goes to Australian farmers doing it tough, and consumers can see where their money is going.
Our CEO Rowena Curlewis talks with Nordic’s Insight Podcast hosted by Satu Raunola-Spencer on the development of the Georg Jensen Hallmark Cuvée for Heemskerk Wines.
One of the UK’s largest brands, the Echo Falls redesign adds modernity and style to this very popular wine brand. Thanks Accolade Wines for a fantastic, fast-paced and exciting project to work on.
The world’s only awards program for women in wine is now open for entries.Denomination is proud to sponsor the Marketer of the Year 2020 for this program which supports and promotes women in the wine industry. Entries here:
Our CEO Rowena Curlewis was interviewed by Andrew Catchpole, editor of Harpers Wine & Spirits, on trends and packaging design in a post-pandemic world.
Today Dieline revealed the 2020 winners for The World’s Best Packaging. We are beyond delighted to have won First Place Wine/Champagne for the second year in a row. The judges said of our ethereal Tread Softly design, that it was both brave and extraordinary. Thanks to our equally brave client Fourth Wave Wine; not many clients would follow our recommendation to have the brand name in such tiny type!