Crafted from 100% Tasmanian ingredients and inspired by the island’s iconic dolerite cliffs, Cape Hauy breaks with Scotch tradition to deliver a whisky - and a brand - that’s uniquely its own.
Every detail reflects place and purpose: from the stone-like stopper and vertical typography, to the sculptural elements of the brand world.
A limited release of just 1,000 bottles is available from May 2025.
Cape Hauy doesn’t just reference Tasmania, it’s carved from it.”
Rowena Curlewis,
Co-founder & CEO of Denomination