Ellie Hansen+61 02 9281 5533ellie@denomination.com
Denomination Pty LtdStudio 1.12 22-36 Mountain Street Ultimo NSW 2007 Australia
Anna Hamill+44 020 3837 1750anna@denomination.com
Denomination UK LimitedStudio 2.2 The Loom14 Gower’s WalkLondon E1 8PYUK
Meghan Read+1 925 819 0925meghan@denomination.com
Denomination Inc.1311 63rd StreetSuite CEmeryville, CA 94608USA
Hamish Campbell+1 917 703 6723hamish@denomination.com
Denomination Inc.521 5th Avenue 17th Floor New York, NY 10175USA
By Messi, for everyone
Snoop’s laidback Cali lifestyle in a cocktail
Carefully curating Australia’s national treasure
The royal treatment for a new to world tequila soda
A new expression for an American favorite
Simple yet impactful brand evolution
Quietly creating a very big buzz among a new generation of wine drinkers
The mystical magic of Mexico
Uber simplicity makes a powerful statement for Barossa Distillers
Making Mumm the word in regional sparkling
Sunset rosé from our Paddington veranda
19 Crimes: Modern refresh, rebellious spirit
Bringing Italy to life
Revitalized Beer
Bringing a modern touch to a centuries-old name in port
Would you like wine with that? Creating the ultimate burger wine with Greasy Fingers
A light and modern take on the aperitif ritual
Sure as eggs: how Uovo broke every branding convention and became instantly recognizable
A boutique cider captures the wilderness of Tasmania with one stroke
A vibrant tropical Queenslander raises the bar in local rums
Flavor spectrum of wines made simple
Inspired by a genius, a whisky that reflects both past and future
Great ideas often come from simply listening
When less really is more
Breaking the paradigms of the sparkling market
Heroing the life and vineyards of the Adelaide Hills
How slow brewed soft drink turned the category on its head
Swinging towards refillables: a new direction in sustainability with Cowpunk
A Barossa classic gets a leading edge
Winebasket carries large format to a new level
Making the natural wine category more inclusive
Taking it to the streets: a new look for an Australian whisky
Carlton Dry: reflecting the mood of the occasion
From stuffy member’s clubs to nightclubs: making port the new fashionable bar call with Tails of the Unexpected
Dialing up the delicious on this people’s favorite
Celebrating its fortified history these very special wines
Setting down some new rules for this English sparkling
Paint it black: creating a stunning brand identity for Cloudbreak
Embracing the weird and wonderful with Second Glance
Putting the magic back into Italy’s original black sambuca
Winning over consumer scepticism about no-alc wines
A new look transforms a family business with world beating results
Creating white wine juggernauts with the world’s favorite odd couple
An understated redesign takes this Australian icon to new heights
Not just alcohol-free: creating a winning formula with Plus & Minus
Re-establishing an icon of Napa Valley
Mash up of old and new wine worlds
From strength to strength: how Mercury Hard Cider redefined a category
How being small made a big impact with consumers
Creating new chapter for this Napa classic
Form follows function: a pinnacle wine for Taylors takes luxury to new level
Bold packaging means there’s no hiding for this secret cider
Playing devil’s advocate: a new Tasmanian brand aiding conservation
Vino Orgánico caring for our precious environment
How rhyme and reason created a boutique powerhouse
Front of house: creating an eye-catching gin for House of Lenna
Making everyone welcome at the House of Brown
A bold new NPD launches with a bang for Flagstone Wines
Battery Point Single Malt Whisky: simplicity with meaning
Australia’s oldest family-owned wine estate comes of age
Sitting pretty: how Elephant in the Room became an overnight sensation
Signaling that the circular future has arrived
Elevating the white Port occasion
A radical redesign puts Underground Spirits on the map
Capturing Australia’s wanderlust with Travla
A window to a new era for this Mendoza icon
Moscato shapes up nicely with Castello del Poggio
A kaleidoscope of warmth to reflect the whisky inside